Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry banana cake with honey whipped topping. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Created with fresh strawberries and topped with strawberry butter cream icing. Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
Strawberry banana cake with honey whipped topping is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Strawberry banana cake with honey whipped topping is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry banana cake with honey whipped topping:
- Take Cake
- Take 4 cup whole wheat flour
- Prepare 2 tbsp baking powder
- Get 1 1/2 tsp salt
- Prepare 1 tbsp baking soda
- Get 13 Strawberries
- Take 1 1/2 Bananas
- Take 1/2 cup milk
- Prepare 6 tbsp honey
- Prepare 2 tbsp vanilla extract
- Get 4 eggs
- Make ready Honey whipped topping
- Get 2 cup heavy cream
- Make ready 4 tbsp honey
- Get 1 tsp vanilla extract
Dip banana bread slices in egg mixture; let excess drip off. Remove from heat and serve with strawberry sauce and honey whipped cream. Torn Angel Food Cake Recipe For best results, refrigerate the cake for at least an hour before serving. I like to make it for special occasions throughout the year.
Instructions to make Strawberry banana cake with honey whipped topping:
- Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
- Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
- Bake for 30-35 minutes at 350°F.
- After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.
- Ready to serve and ENJOY!
Torn Angel Food Cake Recipe For best results, refrigerate the cake for at least an hour before serving. I like to make it for special occasions throughout the year. Raspberry angel food cake is a light dessert dotted with fresh raspberries recommended by christine wallat of greenfield, wisconsin. In a large bowl, mix together the cake mix, Greek yogurt, and water. I, too, was amazed to read that you had never whipped cream.
So that is going to wrap it up for this special food strawberry banana cake with honey whipped topping recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
