White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whisk flour, baking soda, baking powder and salt together in a bowl, set aside. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. White Butter Cake with Strawberry and Blueberry Whipped Cream step by step. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. Take BUTTER CAKE
  2. Take 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Take 1 1/2 cup unsalted butter, melted
  7. Make ready 1 1/4 cup granulated sugar
  8. Make ready 2 tsp vanilla extract
  9. Make ready 4 large eggs
  10. Get 2/3 cup milk, I used whole. milk
  11. Get STRAWBERRY WHIPPED CREAM
  12. Prepare 2 cup cold heavy whipping cream
  13. Prepare 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
  14. Prepare 4 tbsp confectioner's sugar
  15. Prepare 1 1/2 tsp vanilla extract
  16. Prepare drops of red food coloring
  17. Take BLUEBERRY WHIPPED CREAM
  18. Get 1 cup cold heavy whipping cream
  19. Take 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
  20. Take 2 tbsp confectioner's sugar
  21. Make ready 3/4 tsp vanilla extract
  22. Get drops of blue food coloring
  23. Take GARNISH/DECORATIONS
  24. Prepare fresh strawberries
  25. Get fresh blueberries
  26. Get 1/4 cup red, white and blue sprinkles

In a large saucepan, whisk together water and cornstarch until smooth. Add strawberries, sugar and salt; stir well. Sift together cake flour, baking powder and salt in a medium mixing bowl and set aside. In a stand mixer with the paddle attachment, beat butter and sugar together until smooth and fluffy.

Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
  17. Ready to serve and ENJOY!

Sift together cake flour, baking powder and salt in a medium mixing bowl and set aside. In a stand mixer with the paddle attachment, beat butter and sugar together until smooth and fluffy. Line the bottoms of the pans with parchment paper. Separate your eggs while they are still cold, placing the yolks in one bowl and the whites in another bowl. Make sure to cut the strawberries in small pieces to avoid having soggy berry lumps in the cake.; You can swap in other fresh berries like raspberries and blackberries.; If you prefer, feel free to use buttercream icing instead of whipped cream.; You can bake this fresh fruit cake ahead of time and store, but don't add the whipped cream until you're ready to.

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