Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canadian carrot cake with strawberry touch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Canadian Carrot Cake with Strawberry touch is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Canadian Carrot Cake with Strawberry touch is something that I’ve loved my whole life. They are fine and they look fantastic.
Created with fresh strawberries and topped with strawberry butter cream icing. Great recipe for Canadian Carrot Cake with Strawberry touch. I was wondering what is the right recipe for carrot cake which is not tough and with almost no visible texture. Than I discovered this delighting Canadian recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
- Take 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Make ready 2 tsp cinnamon
- Make ready 1 tsp baking soda
- Make ready 3/4 tsp salt
- Take 1 tsp nutmeg
- Make ready 200 grams granulated sugar
- Take 3 piece eggs
- Prepare 180 ml vegetable oil
- Prepare 1 tsp vanilla extract
- Prepare 2 cup grated carrots
- Get 1/2 cup pekan nuts / walnuts
- Take 1 cup canned strawberries
- Make ready 250 grams Mascarpone / cream cheese
- Get 60 ml butter
- Take 1/4 cup icing sugar
- Make ready 2 tbsp Greek yoghurt
Carrot cake has got to be up there with chocolate and vanilla when it comes to the most-popular, go-to, crowd-pleasing cakes. Carrots add sweetness and a touch of earthiness to carrot cake. Grease metal cake pan and set aside. Canadian Carrot Cake with Strawberry touch instructions.
Instructions to make Canadian Carrot Cake with Strawberry touch:
- Preheat oven to 180°C. Grease metal cake pan and set aside.
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
- Add baking powder and baking soda.
- Add canned strawberries and mix them into the dough. From this point you might need a spatula.
- Slowly continue adding grated carrots and walnuts.
- Bake at 180°C for 25-30 minutes.
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.
- Ready to serve and ENJOY!
Grease metal cake pan and set aside. Canadian Carrot Cake with Strawberry touch instructions. Grease metal cake pan and set aside. Add baking powder and baking soda. Canadian Carrot Cake with Strawberry touch.
So that is going to wrap this up with this special food canadian carrot cake with strawberry touch recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
