Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rhubarb & strawberry no oven cake / pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rhubarb & strawberry no oven cake / pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rhubarb & strawberry no oven cake / pie is something which I’ve loved my whole life.
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and.
To begin with this particular recipe, we must first prepare a few components. You can have rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
- Make ready 6 Rhubarb (no leaves, red part peeled)
- Make ready Strawberries (I used 8 big ones)
- Make ready 150 gr chocolate milk
- Get 50 ml Heavy milk
- Take 70 gr butter (aprox)
- Make ready 24 Oreo cookies
The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party. Rhubarb is a long-lived perennial whose tart stems are used in pies, tarts, and other desserts. They are easy to grow and productive!
Steps to make Rhubarb & strawberry no oven cake / pie:
- Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
- Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
- Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
- Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
- Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
- Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
- Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!
- Ready to serve and ENJOY!
Rhubarb is a long-lived perennial whose tart stems are used in pies, tarts, and other desserts. They are easy to grow and productive! Learn how to plant, grow, and harvest rhubarb plants in your garden. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes.
So that’s going to wrap this up with this exceptional food rhubarb & strawberry no oven cake / pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
