Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate strawberry ice cream cake roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature. Whisk in another bowl the flour, baking powder, cocoa powder and salt. Re-roll the filled cake, and place it seam-side down on a serving plate.

Chocolate Strawberry Ice Cream Cake Roll is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Make ready For Chocolate Cake Roll
  2. Prepare 1/2 cup cake flour
  3. Prepare 1/3 cup unsweetented cocoa powder
  4. Make ready 3/4 teaspoon baking powder
  5. Prepare 1/4 teaspoon salt
  6. Get 5 large eggs
  7. Prepare 1/2 teaspoon cream of tarter
  8. Get 3/4 cup granulated sugar, divided use
  9. Prepare 1 tablespoon sour cream
  10. Take 1 teaspoon vanilla extract
  11. Prepare confectioner's sugar for dusting
  12. Get For Filling
  13. Take about 6 cups strawberry ice cream, softened
  14. Prepare For Whipped Cream Frosting
  15. Take 11/2 cups cold heavy whipping cream
  16. Make ready 1/3 cup confectioner's sugar
  17. Make ready 11/2 teaspoon vanilla extract
  18. Get Chocolate Ganache Drizzle
  19. Make ready 1 ounce milk chocolate, chopped
  20. Get 1 ounce semi sweet chocolate, chopped
  21. Prepare 1 tablespoonsp heavy whipping cream

This chocolate cake roll, also known as chocolate Swiss roll, is amazing! The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. Once the cake is sliced to serve no one will notice any cracks and no one will care if they do. Chocolate, mint, strawberry and chocolate chip ice cream compliment this cake roll as well.

Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan
  11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
  15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  16. Carefully unroll cooled cake, carefully peel off parchment paper
  19. Fill Cake with Strawberry Ice Crea,
  20. Quickly spread softened strawberry ice cream onto cakes surface
  21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  22. MAKE Whipped Cream Topping
  23. Beat Cream to soft peaks
  24. Add confectioner's sugar and vanilla and beat until firm peaks form
  25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  26. Make Chocolate Drizzle
  27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  28. Drizzle over cake, freeze until set
  29. Slice andServe with fresh strawberries
  31. Ready to serve and ENJOY!

Once the cake is sliced to serve no one will notice any cracks and no one will care if they do. Chocolate, mint, strawberry and chocolate chip ice cream compliment this cake roll as well. Using a rectangular, boxed ice cream makes filling the roll a little easier. Delicious served plain or with favourite berries. For the buttercream: Place (softened) butter, powdered sugar and vanilla in a large mixing bowl and beat on high until very fluffy and creamy.

So that’s going to wrap this up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!