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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its Ike a cake version of a chocolate covered strawberry! Line bottoms of pans with parchment paper.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Make ready For Dark Chocolate Cake
2. Make ready 1 3/4 cup all purpose flour
3. Take 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. Get 11/2 teaspoon baking powder
5. Make ready 1/2 teaspoin salt
6. Make ready 2 ups granulated sugar
7. Prepare 2 large eggs
8. Take 1 cup milk
9. Prepare 1/2 cup canola oil
10. Get 1 teaspoon vanilla extract
11. Take 1 cup brewed coffee at room temperature
12. Make ready For Strawberry Cream Frosting and Filling
13. Get 8 ounces cream cheese, at room temperature
14. Get 8 ounces marscapone chee, at room temperature
15. Get 4 ounces (1 stick), salted butter, at room temperature
16. Make ready 1 cup fresh strawberries
17. Prepare 1 teaspoon vanilla extract
18. Prepare 4 cups confectioner's sugar
19. Prepare Garnish
20. Take as needed pink sprinkles,
21. Take 6 Godiva Strawberry Cheesecake truffle candies, halved
22. Make ready as needed fresh strawberries

In a medium bowl, combine the chocolate and cocoa powder. Pour the hot coffee into this same bowl and whisk to combine. Stir in the buttermilk until smooth. In another bowl, whisk together the flour, baking soda, and salt.

Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
5. Slowly beat in coffee until smooth batter will be very thin.
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
8. Make Strawberry Filling and Frosting
9. Puree strawberries in a food processor and set adide
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
11. Beat in strawberry puree
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
13. Assemble Cake
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
16. Add second layer, bottom side up
17. Add more fillinhg
18. Add third layer, bottom up
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
23. Ready to serve and ENJOY!

Stir in the buttermilk until smooth. In another bowl, whisk together the flour, baking soda, and salt. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Sprinkle chocolate chips around outside edge of top of cake.

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