Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I have loved my entire life.
Created with fresh strawberries and topped with strawberry butter cream icing. Great recipe for Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !
To get started with this particular recipe, we must prepare a few components. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare 80 g shiratamako (sweet rice flour)
- Get 80 g koshi-an (sweet red bean paste)
- Get 20 g sugar
- Prepare 120 cc water
- Take 5 strawberries
- Make ready potato starch for dusting
The most common filling is "anko" (餡子) or "adzuki red bean paste". Anko is hugely popular in Japan and you'll see it in many sweets. Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko. Ichigo daifuku takes this one small step further and adds a strawberry in the center.
Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
- Ready to serve and ENJOY!
Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko. Ichigo daifuku takes this one small step further and adds a strawberry in the center. The tartness of the strawberry really pulls this entire confection together, adding an extra burst of flavor to a sweetness that generally isn. The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. Daifuku is a Japanese dessert that involves wrapping a glutinous rice flour (mochi) dough around a sweet filling.
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