Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh strawberry chip cake with lemon cream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Fresh Strawberry Chip Cake with Lemon Cream Frosting. This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping. The cake is light and very moist. It's a great ending to a meal or good as a snack cake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Take For Cake
  2. Get 8 ounces (2 sticks) unsalted butter, at room temperature 2
  3. Get 2 large eggs
  4. Make ready 2 cups granulated sugar
  5. Make ready 2 teaspoons fresh lemon juice 2
  6. Get 2 1/2 cups cake flour
  7. Prepare 1 cup buttermilk
  8. Get 1 teaspoon vanilla extract
  9. Get 1/2 teaspoon baking soda
  10. Make ready 2 tablespoon strawberry jello powder
  11. Take 1/4 teaspoon salt
  12. Make ready 1 cup buttermilk
  13. Prepare 2/3 cup fresh hulled strawberries chopped
  14. Make ready 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. Make ready For Lemon Cream Fristing
  16. Make ready 8 ounces marscapone cheesr at room temperature
  17. Prepare 1 cup confectioner's sugar
  18. Prepare 1 tablespoon fresh lemon juice
  19. Prepare 11/2 cups cold heavy cream
  20. Take 2 teaspoon finely grated lemon zest
  21. Make ready 1/8 teaspoon salt
  22. Get 11/2 teaspoons vanilla extract
  23. Get For Garnish
  24. Make ready as needed, fresh whole strawberries
  25. Prepare as needed shaved chocolate

Beat until mixture forms stiff peaks. Whisk Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt. Cream the Butter: Using a mixer, cream the butter, sugar, and vanilla until pale. In medium bowl, whisk together flour, baking powder and salt.

Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  10. Make Lemon Cream Frosting
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  12. In another bowl.beat cream h until it holds its shape
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  14. Frost cake
  15. Top withchocolate shavings
  16. Slice and serve topped with a fresh strawberry
  18. Ready to serve and ENJOY!

Cream the Butter: Using a mixer, cream the butter, sugar, and vanilla until pale. In medium bowl, whisk together flour, baking powder and salt. Using an electric mixer, beat sugar, butter, lemon zest and juice. Fresh strawberry cake filled with strawberry-lemon jam and topped with a fresh strawberry cream cheese frosting—this is a special occasion show-stopper and it's divine! Part of the genesis of In a Southern Kitchen was a desire to share recipes and ideas that would help folks entertain at home.

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