Chocolate Biscuit Cake
Chocolate Biscuit Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate biscuit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Royal Wedding cake will be based on one of William's childhood favorites, chocolate biscuit cake. "Biscuit" is the British term for cookies. McVitie's is a well known manufacturer of biscuits in the UK, and is making the groom's cake for the wedding. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt.

Chocolate Biscuit Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Biscuit Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate biscuit cake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Cake:
  1. Take For Cake:
  2. Make ready 30-35 Bourbon Biscuit
  3. Make ready 1 cup Milk
  4. Prepare 1 sachet Eno
  5. Get 1 tsp butter
  6. Make ready For Frosting:
  7. Make ready 200 gms Dark Chocolate
  8. Get 10-12 Gems
  9. Make ready 1 cup Water

What is a Chocolate Biscuit Cake? Chocolate Biscuit Cake is a classic European dessert made with sweet cookies (biscuits), like Maria cookies, or graham crackers as a base of the recipe., sometimes dried or candied fruit, nuts, all tossed in a syrup made out of cocoa powder, chocolate, butter, and flavors. Originally, the mixture is molded as a log or a "salami," as we like to call it. Break the biscuits into large chunks and set aside in a bowl.

Instructions to make Chocolate Biscuit Cake:
  1. In a blender take 30-35 bourbon biscuit and blend them into a fine powder
  2. By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating
  3. In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature.
  4. Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready.
  5. Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly.
  6. In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot.
  7. Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again.
  8. After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes
  9. Once the cake cools down, demould the cake in a plate.
  10. Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts.
  11. From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone
  12. In the same manner melt rest of the chocolate for frosting.
  13. Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it
  14. Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!
  15. Ready to serve and ENJOY!

Originally, the mixture is molded as a log or a "salami," as we like to call it. Break the biscuits into large chunks and set aside in a bowl. Add the chopped candy bars and candy pieces if using. In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Chocolate biscuit cake without baking - Today I am making a very simple cake with biscuits.

So that is going to wrap it up for this exceptional food chocolate biscuit cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!