Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Created with fresh strawberries and topped with strawberry butter cream icing. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cake:
- Take 12 medium strawberries, hulled 1 cup (2 sticks) unsalted butter,
- Get room temperature 1/2 cup shortening 3 cups granulated sugar
- Make ready 5 large eggs, room temperature 3 cups all-purpose flour 2 tsp
- Prepare baking powder 1/4 teaspoon salt 1/2 cup whole milk, room
- Prepare temperature
- Take 2 teaspoons vanilla extract
- Take Strawberry butter cream frosting:
- Prepare 1 cup unsalted butter, softened 3½ - 4 cups confectioner's sugar
- Make ready 4 tablespoons strawberry syrup 1 tablespoon vanilla extract
- Get 2 tablespoons half-and-half, heavy cream or whole milk pinch of
- Make ready salt
My family likes to eat it with a bit of whipped cream. This is a fantastic recipe that is simple yet delicious and beautiful. Was perfect for a Father's Day meal. In a large bowl, combine cake mix, gelatin, sugar and flour.
Instructions to make Strawberry Cake:
- Preheat the oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or prepare with butter and flour. Remove any excess flour.
- Blend the strawberries in a blender on medium speed until pureed, about 3 minutes. This should result in 3/4 cup strawberry puree. Put to the side.
- Cream together the butter and shortening with an electric mixer until light and fluffy. Slowly add the sugar, one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
- Sift together the flour, baking powder, and salt in a medium bowl. Pour milks, vanilla, and the strawberry puree into a measuring cup and whisk together with a fork. Alternately add the flour mixture and the milk mixture to the butter and shortening, beginning and ending with the dry ingredients.
- Gently stir all ingredients until well combined. Stop the mixer and scrape down the sides and bottom of the bowl, making sure to have all ingredients well mixed.
- Evenly distribute the batter between the cake pans and place the pans into the preheated oven. Bake for 30 to 40 minutes, or until the cake releases from the edges of the pan and springs back to a light touch. Remove the pans from the oven and allow to cool in the cake pans for about 10 minutes. Turn the cakes out onto wire racks and let them cool completely.
- Frosting: Cream together butter and ½ cup of confectioner’s sugar at a time. After each cup of sugar has been added, add strawberry syrup 1 tablespoon at a time, then add vanilla and then beat on high for about 20 seconds to lighten the frosting.
- Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it’s shape. Add pinch of salt and whip on high for a final 20 seconds.
- Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using.
- Ready to serve and ENJOY!
Was perfect for a Father's Day meal. In a large bowl, combine cake mix, gelatin, sugar and flour. Bake until a toothpick inserted in center comes out clean. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each.
So that is going to wrap it up with this special food strawberry cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
