Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate strawberry cream cake roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Strawberry Cream Cake Roll is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Strawberry Cream Cake Roll is something which I have loved my entire life.
Created with fresh strawberries and topped with strawberry butter cream icing. Beat egg yolks in large bowl with mixer on high speed until blended. Gradually add remaining granulated sugar, beating until thick and lemon colored. Mix flour, cocoa powder and baking powder until blended.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Get For The Cake
- Make ready 4 large eggs, divided use
- Make ready 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Get 1 teaspoon vanilla extract
- Take 1/3 cup unsweetented cocoa powder
- Get 1/2 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Take 1/8 teaspoon salt
- Prepare 1/3 cup milk
- Get For The Filling
- Get 1 cup cold heavy whipping cream
- Take 8 ounces cream cheese, at room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
- Make ready 1 cup confectioner's sugar
- Take 3/4 cup sliced fresh syrawberries
- Prepare For The Chocolate Ganache Topping
- Get 1 1/2 cups semi sweet chocolaye chips
- Make ready 1/2 cup heavy whipping cream
- Make ready as needed red and white sprinkles
- Get as needed resh strawberries
- Get confectioner's sugar for dusting
The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. To make the glaze: Gently heat the heavy cream, corn syrup, and chocolate together, stirring until the chocolate is melted and the mixture is silky smooth. To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate.
Instructions to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
- Ready to serve and ENJOY!
To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean. Sorry to disappoint you but this month was so close to not having a party at all. While continuing to mix on low, gradually add the sugar.
So that is going to wrap this up with this exceptional food chocolate strawberry cream cake roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
