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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 3- layer strawberry naked drip cake from scratch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix the flour, baking powder, cornstarch, and salt. Cream the butter, vanilla bean, vanilla extract, and sugar. Beat the eggs and milk and set aside. Mix the flour, baking powder, cornstarch, and salt.

3- Layer Strawberry Naked Drip Cake from scratch is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 3- Layer Strawberry Naked Drip Cake from scratch is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:

1. Make ready Cake—————–
2. Make ready 1 cup softened butter salted
3. Make ready 1-1/2 cup sugar
4. Make ready 2 teaspoon vanilla extract
5. Get 3 cup fine all purpose flour +2 tablespoons
6. Take 1/3 cup cornstarch
7. Get 4 teaspoon baking powder
8. Make ready 1/2 teaspoon salt
9. Get 6 extra large eggs
10. Make ready 1-1/2 cup lukewarm milk
11. Prepare 1 stick vanilla bean
12. Get Icing——————–
13. Prepare 4 cup powdered sugar
14. Make ready 1/4 cup milk
15. Prepare 1 teaspoon vanilla extract
16. Make ready 4 tablespoon butter soften
17. Prepare Filling and Topping————
18. Make ready 1-1/2 quarts strawberries see my recipe putting up Strawberries
19. Make ready 1/4 cup cornstarch
20. Prepare 1/4 cup strawberry juice

Scrape down the sides of the bowl as needed. Whisk together milk, strawberry puree, lemon zest, and vanilla. In a large mixing bowl, cream together butter, sugar, dry strawberry Jell-O®, and salt. Beat in eggs yolks one at a time.

Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:

1. Preheat oven 350 degrees Fahrenheit
2. Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
3. Mix the flour, baking powder, cornstarch, and salt.
4. Cream the butter, vanilla bean, vanilla extract, and sugar.
5. Beat the eggs and milk and set aside.
6. Mix all the ingredients incorporate very well.
7. In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
8. Bake in oven for 20-25 minutes till done
9. Let cool completely.
10. Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
11. Add cornstarch solution to the simmering strawberries. Stir till thickened.
12. Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
13. Stack the middle on the bottom. Add the top layer.
14. Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
15. Make a ring around the top edge of the top layer of cake with the icing and let it drip.
16. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
17. Serve I hope you enjoy!
18. Ready to serve and ENJOY!

In a large mixing bowl, cream together butter, sugar, dry strawberry Jell-O®, and salt. Beat in eggs yolks one at a time. Stir flour mixture into batter alternately with strawberry-milk mixture. Grease cake pans, line bottoms with parchment paper, and dust with cocoa powder, tapping the pans slightly to remove any excess. Make a ring around the top edge of the top layer of cake with the icing and let it drip.

So that is going to wrap it up with this exceptional food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!