Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry yoghurt cake „princess“. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry yoghurt cake „Princess“ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Strawberry yoghurt cake „Princess“ is something that I’ve loved my entire life. They are fine and they look fantastic.
Created with fresh strawberries and topped with strawberry butter cream icing. Strawberry yoghurt cake „Princess" Kristina K @kristina_k Munich, Germany. This is a small and light no bake cake that my family uses to make for royal weddings in Europe. This is how the name was created.
To get started with this recipe, we have to prepare a few components. You can cook strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry yoghurt cake „Princess“:
- Prepare 100 g chocolate (70%)
- Get 60 g corn flakes
- Take 7 leaves gelatin
- Take 500 g strawberries
- Prepare 80 g sugar
- Make ready 200 g yoghurt
- Take 250 g whipping cream
Combine all ingredients for your cake and mix as directed on box. In a large bowl mix together cool whip and yogurt. Place yogurt, strawberries, honey and lemon jiuce in bowl. Using a potato masher, gently mash strawberries.
Instructions to make Strawberry yoghurt cake „Princess“:
- Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
- Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
- In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
- Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
- Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
- For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!
- Ready to serve and ENJOY!
Place yogurt, strawberries, honey and lemon jiuce in bowl. Using a potato masher, gently mash strawberries. Remove from heat and let cool slightly. The layers were slabbed with the ever-so-easy nutella + whipped cream, and the dress was whipped cream + red colouring. Start with the egg yolk batter by pouring egg yolks and sugar in a bowl.
So that’s going to wrap it up for this exceptional food strawberry yoghurt cake „princess“ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
