Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla strawberry cup cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Line a standard cupcake pan with paper liners. Combine the flour, baking powder, and salt in a small bowl. In an electric mixer, cream together the butter and sugar. Add the eggs one at a time, then the vanilla extract, milk, and strawberry puree.
Vanilla strawberry cup cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vanilla strawberry cup cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla strawberry cup cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla strawberry cup cake:
- Take 1 . All purpose flour - 1 1/4 cup
- Get 2 . Baking powder - 1 tspn
- Prepare 3 . Baking soda - 1/2 tspn
- Take 4 . Unsalted butter - 150gm
- Take 5 . Sugar - 1/2 cup
- Make ready 6 . Vanilla essence - 1 tbspn
- Prepare 7 . Egg - 3
- Get 8 . Strawberry - 5 or 6 (finely chopped)
Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. In a large bowl, whisk the melted butter, sugar and vanilla extract together until well combined. Add the eggs and whisk together until well combined. Into a medium bowl, sift together flours, baking powder, and salt; set aside.
Steps to make Vanilla strawberry cup cake:
- Preheat the oven to 180 degree.
- In a bowl add all purpose flour, baking powder and baking soda and combine well. Keep it aside.
- Beat unsalted butter and sugar in a bowl, till you get a cream consistency.
- Add vanilla essence and egg and beat well again
- Add all purpose flour mix slowly and fold it well.
- Add finely chopped strawberries and mix well.
- Keep paper cups in the cup cake mold.
- Fill this mix in to the cup cake mold. Make sure to fill 2/3 portion of the molds and tap it well.
- Place it in the preheated oven for 15 to 20 minutes or till done.
- Check by inserting toothpick at the centre of the cup cake, if it comes out clean, it is done.
- Remove it from oven and let it cool. Repeat the process with the remaining batter. Serve it.
- Ready to serve and ENJOY!
Add the eggs and whisk together until well combined. Into a medium bowl, sift together flours, baking powder, and salt; set aside. Add flour mixture in three additions, beating to blend after each addition. Run a sharp knife around the edges of the pans. Prepare your bake even stripes if desired.
So that is going to wrap this up with this special food vanilla strawberry cup cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!