Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, strawberry & cream cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry & Cream Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry & Cream Cake is something which I have loved my entire life. They are nice and they look wonderful.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world.
To get started with this particular recipe, we must prepare a few components. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry & Cream Cake:
- Make ready 3 Whites (A)
- Prepare 70 grams Sugar (A)
- Take 4 Yolk (B)
- Make ready 30 grams Sugar (B)
- Get 50 grams Cake flour (C)
- Prepare 20 grams Milk (D)
- Take 10 grams Water (D)
- Take 10 grams Oil (D)
- Prepare 100 grams Fresh Strawberry (E)
- Prepare 100 grams Frozen Strawberry (E)
- Make ready 70 grams Sugar (E)
- Make ready 35 grams Lime Juice (E)
- Make ready 5 grams Corn Flour (F)
- Make ready 1 tablespoon Water (F)
- Prepare 160 grams Fresh strawberry (G)
- Take 10 pieces Fresh Strawberry (H)
- Prepare 3 Mint leaves (H)
- Take 300 grams Whipping Cream (I)
Find strawberry recipes, videos, and ideas from Food Network. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. It is a hybrid of two wild strawberry species from North America and Chile.
Instructions to make Strawberry & Cream Cake:
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- Sponge: 1.1 Preheat oven 190C 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
- 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
- 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
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- Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
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- Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
- 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight
- 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
- Ready to serve and ENJOY!
People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer.
So that’s going to wrap this up with this special food strawberry & cream cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!