Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Created with fresh strawberries and topped with strawberry butter cream icing. Make Sure Your Spooky Celebration Is Complete With a Scary Good Dessert. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.
Strawberry cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cake:
- Prepare 1 cup all purpose flour
- Prepare 2 cups powdered sugar
- Take 1 tsp baking powder
- Take 3 eggs
- Prepare 1/4 cup milk
- Get 1 tsp vailla extract
- Make ready 12 fresh strawberries
- Get 1/4 cup oil
- Prepare 400 ml Whipping cream
- Prepare to taste Icing sugar
In a large bowl, combine cake mix, gelatin, sugar and flour. Bake until a toothpick inserted in center comes out clean. This has become my go to cake for just about every occasion. My family likes to eat it with a bit of whipped cream.
Instructions to make Strawberry cake:
- Pre-heat the oven at 180°,grease the cake tin and line the butter paper or dust some flour than Take a bowl separate egg whites from the egg yolk beat the egg whites with electric beater or hand whisk till it become fluffy, in another bowl add yolks and 1 cup of sugar and beat it until well combine than add 1/4 cup oil 5 tbsp milk and mix it well,
- Add the yellow mixture and vanilla extract in the egg whites and beat it for couple of seconds,
- Sift the flour and baking powder into the wet mixture and fold it in with a light hand (don't over mix) pour the batter into the cake tin and bake it for roughly for 25-30mins on 180° or until the toothpicks comes out clean,
- Meanwhile chop the strawberries take a saucepan add chopped strawberries and 1 cup of sugar and stir occasionally and let it cook for 8-10mins on medium flame then turn off the flame and let it cool completely
- Take a bowl add 400 ml chilled whipping cream and icing sugar and beat it on low speed for 2 mins and gradually increase the speed to medium and beat until you get stiff peaks,
- Assembling: Let the cake cool completely on room temperature and cut it into halves carefully spread a layer of whipped cream and add strawberry jam and spread it evenly now place second layer of the cake and cover the cake completely with the whipped cream than spread strawberr jam on the top carefully,set the star nozzle into a piping bag and fill it with the cream and make borders or decorate it as you want, let it rest in refrigerator for 1 hour and the divine strawberry cake is ready.
- Ready to serve and ENJOY!
This has become my go to cake for just about every occasion. My family likes to eat it with a bit of whipped cream. This is a fantastic recipe that is simple yet delicious and beautiful. Was perfect for a Father's Day meal. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.
So that’s going to wrap it up with this exceptional food strawberry cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
