Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless). A Wide Range Of Natural Extracts And coconut flavoring At Olivenation. See recipes for Red Velvet Cupcakes too. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant!
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Prepare 1cup all purpose flour
- Get 1/2cup castor sugar
- Make ready 1pinch salt
- Take 1/2cup butter (non-salted)
- Make ready 1cup buttermilk
- Prepare according to need Red food colour
- Make ready as needed Strawberry essence
- Get 1/2cup coconut powder
- Prepare 1/2teaspoon baking soda
- Make ready 1/2cup mixed tutti fruity
- Get 1teaspoon baking powder
Combine all the wet ingredients that is oil, vanilla extract, red food colouring and the prepared buttermilk in a separate bowl. Make a well in the dry ingredients. Add the wet ingredients to it and fold to get a smooth cake batter consistency. Vanilla Cake with Vanilla Buttercream and Strawberry Compote.
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
- Ready to serve and ENJOY!
Add the wet ingredients to it and fold to get a smooth cake batter consistency. Vanilla Cake with Vanilla Buttercream and Strawberry Compote. Classic Red Velvet Cake with Cream Cheese Frosting.. For the red velvet flavor you love without having to create a layered cake, Eggless Red Velvet Bundt Cake is a delicious and beautiful choice. This cake is moist, soft, and lovely to look at.
So that’s going to wrap it up for this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
