No bake biscuit cake
No bake biscuit cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no bake biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This no-bake biscuit cake is one of the easiest cakes you can make. This biscuit cheesecake is great cake to make with the kids and perfect for any event. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscu.

No bake biscuit cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. No bake biscuit cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have no bake biscuit cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No bake biscuit cake:
  1. Get 1 medium packet digestive biscuit
  2. Get 4-5 bourbon biscuits
  3. Prepare 1 cup mango pulp
  4. Take 5 tbsp butter
  5. Take 1/2 of mixed nuts(walnut, almond and kaju)
  6. Get 5 tbsp coco powder
  7. Get 1 cup milk and 1 cup water
  8. Take 4 tbsp sugar
  9. Take 1/4 teaspoon vanilla essence

It looks great as a cake for a fancier occasion but equally delicious if shaped like a "salami," the traditional way of making it. You can either do this in a saucepan on the stove top or another option is in the microwave. Biscuit cake is a type of tea cake that requires no baking. As the name suggests, the cake is made from biscuits, without requiring any cake sponges.

Instructions to make No bake biscuit cake:
  1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
  2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
  3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
  4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
  5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
  6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.
  7. Ready to serve and ENJOY!

Biscuit cake is a type of tea cake that requires no baking. As the name suggests, the cake is made from biscuits, without requiring any cake sponges. Biscuit cake is most popular in Europe and can come in all shapes and sizes. This no bake biscuit cake is different from most other recipes, as it's much lighter and very creamy. Have you ever tried No Bake Biscuit & Pudding Dessert?

So that’s going to wrap it up for this exceptional food no bake biscuit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!