Strawberry Swiss Roll Cake
Strawberry Swiss Roll Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry swiss roll cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful. This is a delicate refreshing cake perfect for warm days of spring and summer.

Strawberry Swiss Roll Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Swiss Roll Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry swiss roll cake using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Swiss Roll Cake:
  1. Get 🍰 Cake
  2. Prepare 4 egg yolks (about 75 g)
  3. Make ready 35 g granulated white sugar, for yolks
  4. Make ready 1 tsp vanilla extract
  5. Take 40 ml (2 tbsp+2 tsp) whole milk
  6. Prepare 40 ml (2 tbsp+2 tsp) vegetable oil
  7. Prepare 72 g cake flour, sifted
  8. Get 1/4 tsp salt
  9. Prepare 4 egg whites (about 145 g)
  10. Prepare 56 g granulated white sugar, for egg whites
  11. Take 🍓 Filling
  12. Get 9 fresh strawberries, stems removed
  13. Get 180 ml heavy whipping cream
  14. Prepare 1/2 tbsp granulated white sugar, adjust to taste

Sift the all-purpose flour into a small bowl. Using a spatula, gently fold in the sifted flour until well combined. When you're making any kind of Swiss roll cake (aka a French roulade), whether it's a chocolate roulade or this strawberry Swiss roll recipe, classic technique calls for you to whip up your egg yolks and egg whites separately. The yolks are usually combined with sugar, vanilla, milk, oil, and cake flour, while the egg whites are whipped with sugar and a tiny bit.

Steps to make Strawberry Swiss Roll Cake:
  1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray.
  2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.
  3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.
  4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.
  5. At this point, preheat oven to 350°F / 180°C.
  6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.
  7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.
  8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.
  9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.
  10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.
  11. In a big bowl, beat heavy cream and sugar until stiff peak.
  12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.
  13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.
  14. Wrap it with the paper and store in the fridge for 30 minutes to an hour.
  15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.
  16. Ready to serve and ENJOY!

When you're making any kind of Swiss roll cake (aka a French roulade), whether it's a chocolate roulade or this strawberry Swiss roll recipe, classic technique calls for you to whip up your egg yolks and egg whites separately. The yolks are usually combined with sugar, vanilla, milk, oil, and cake flour, while the egg whites are whipped with sugar and a tiny bit. Spread whipped cream over jam. ½ cup strawberry jam. Drain any excess liquid off strawberries and place strawberries in an even layer on cake. Starting with a short end of cake, carefully roll cake.

So that’s going to wrap this up with this exceptional food strawberry swiss roll cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!