Strawberry Purée Cake w/ Chocolate Cream
Strawberry Purée Cake w/ Chocolate Cream

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry purée cake w/ chocolate cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Purée Cake w/ Chocolate Cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Strawberry Purée Cake w/ Chocolate Cream is something that I have loved my entire life.

Great recipe for Strawberry Purée Cake w/ Chocolate Cream. The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Take 1 cup cake flour
  2. Make ready 2 tsp baking powder
  3. Take 2 tablespoon sugar
  4. Get 4 eggs separate white & yolk
  5. Make ready 1 stick butter melted
  6. Get 1 1/2 cup strawberry purée reduced
  7. Take 1 pack or 1 cup all purpose cream
  8. Take 2 cubes tablea pure cocoa chocolate melted

Strawberry Purée Cake w/ Chocolate Cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

Steps to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Whisk egg white and gradually add sugar until medium peaks.
  2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
  3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
  4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
  5. Ready to serve and ENJOY!

Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers. In a large bowl, beat butter at medium speed until creamy. Chocolate Strawberry Cream […] Strawberry Purée Cake w/ Chocolate Cream. Great recipe for Strawberry Purée Cake w/ Chocolate Cream.

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