Strawberry Rhubarb Upside Down Cake (And Muffins)
Strawberry Rhubarb Upside Down Cake (And Muffins)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb upside down cake (and muffins). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Strawberry Rhubarb Upside Down Cake (And Muffins). I got a little cocky after I made a pineapple upside down cake and thought I could do the same thing here. It might look a little messy. but it was extremely delicious. In retrospect, it was the caramel that made it messy but.

Strawberry Rhubarb Upside Down Cake (And Muffins) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Strawberry Rhubarb Upside Down Cake (And Muffins) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb upside down cake (and muffins) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Upside Down Cake (And Muffins):
  1. Prepare Fruits
  2. Make ready 1 1/2 Pints Strawberries
  3. Take 1 Pound Rhubarb
  4. Take 3/4 Cup Sugar
  5. Take Caramel
  6. Get 3/4 Cup Brown Sugar
  7. Prepare 1/4 Cup Butter
  8. Make ready Splash Strawberry Syrup
  9. Take Cake
  10. Get 3 Cups Flour
  11. Take 2 Sticks Butter
  12. Take 2 Cups Sugar
  13. Prepare 4 Eggs
  14. Prepare 1 Cup Buttermilk
  15. Make ready 1 Tsp. Baking Powder
  16. Prepare 1/2 Tsp Baking Soda
  17. Make ready 1 Hunk of Ginger
  18. Take Pinch Salt
  19. Take Splash Orange Blossom Water
  20. Get 1/2 Tsp. Corn Starch and Water

Arrange the strawberries over the almonds in concentric circles, cut-side up. Top with the rhubarb and set aside. To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Add the eggs, one at a time, and beat well.

Steps to make Strawberry Rhubarb Upside Down Cake (And Muffins):
  1. ** YOU WILL HAVE EXTRA BATTER. SEE BELOW*** Preheat oven to 360 F. Wash all fruits. Hull strawberries and chop ends off of rhubarb. Squash 1/4 of the strawberries and put them in a bowl with 1/2 cup sugar. Cover with plastic and let it sit.
  2. Chop rhubarb into manageable sized pieces and place in food processor along with 1/4 cup sugar, ginger and a splash of that orange blossom water. Use regular water if you don’t have it. Get it to the consistency you see below. Cover and reserve.
  3. Sift together the dry ingredients. Cream together two sticks of butter and 2 cups sugar. Add the eggs in one at a time and combine. Add in half the dry ingredients. Combine. Add buttermilk. Combine. Add remaining dry ingredients. Combine. Drain syrup from strawberries and rhubarb. Combine and reserve. Add in rhubarb. Combine.
  4. Put brown sugar into oven safe pan with 1/4 cup butter. Add in a splash of the strawberry syrup that was reserved. Melt over medium low heat. When dissolved and bubbly, turn off heat and add in strawberries followed by cake batter.
  5. Bake until bubbly and top begins browning. I suggest placing a cookie sheet under the pan to catch the molten caramel. Honestly, the cake looks good like this. I decided to flip it but couldn’t flip it back. It’s really up to you.
  6. I garnished with some mint that was growing outside.
  7. Grease up some muffin pans if you don’t want to make two cakes. Simmer the reserved syrup. Add in the cornstarch and water to thicken it up just a bit.
  8. The muffins took about 25 minutes at the same temperature. Remove from muffin pans and individually dip each into the strawberry rhubarb syrup. Immediately throw some mint on it while they’re sticky.
  9. As you can see, I went mental that day. Was it worth it? Yes. Will I do it again? Yes. When? Not today! Haha.
  10. Ready to serve and ENJOY!

To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Add the eggs, one at a time, and beat well. Sift together the flour, baking powder and salt. Combine the vanilla with the milk. Toss rhubarb, strawberries & flour in a small bowl.

So that’s going to wrap this up with this exceptional food strawberry rhubarb upside down cake (and muffins) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!