Tteok-bokki
Tteok-bokki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tteok-bokki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive!

Tteok-bokki is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tteok-bokki is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tteok-bokki using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tteok-bokki:
  1. Take 700 g rice cake
  2. Make ready 1 l korean dashi
  3. Prepare 1 big onion
  4. Take 1 green onion
  5. Take 1 carrot
  6. Get 300 g shiitake
  7. Get Sauce mix
  8. Take 6 tb gochujang
  9. Take 1 ts gochugaru
  10. Take 1,5 tb sugar
  11. Make ready 1 tb shoyu
  12. Get 1 ts garlic (minced)
  13. Take Finishing touches
  14. Take 1 green onion (finely chopped)
  15. Get 1 ts sesame seeds
  16. Take Korean dashi
  17. Get 1,5 l water
  18. Get 10 g konbu
  19. Take 15 g dried anchovy (or dried shiitake)

Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food.

Instructions to make Tteok-bokki:
  1. Prepare dashi: 1. Put konbu in water and leave for 1-10 hour(s). 2. Clean anchovies (remove head and innards). 3. Boil konbu and anchovy 10 min on low-med. 4. Remove konbu. 5. Boil 10 min on low. 6. Remove anchovy. 7. Sieve to remove anchovy bits.
  2. Add 1l dashi and sauce mix to a pan.
  3. Cook on med-high for 5 min.
  4. Add rice cake and vegetables.
  5. Simmer on med until sauce thickens.
  6. Ready to serve and ENJOY!

Literally translated as "stir-fried rice cake", this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Gungjung tteokbokki (궁중떡볶이) is the traditional version of tteokbokki. Gungjung means "royal court" in Korean.

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