Hijiki and Tuna Takikomi Gohan
Hijiki and Tuna Takikomi Gohan

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hijiki and tuna takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hijiki and Tuna Takikomi Gohan is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hijiki and Tuna Takikomi Gohan is something that I have loved my entire life.

This is one of my favorite kinds of takikomi gohan, or rice steamed with other ingredients! It is a nutritious dish with hijiki and vegetables, so I especially love to make it for my kids! If you have a leftover mochi rice cake in the fridge, you can use it to make the dish more. Tuna takikomi rice, or takikomi gohan, is a Japanese seasoned rice dish with veggies and tuna.

To begin with this particular recipe, we must prepare a few components. You can cook hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
  1. Take 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
  2. Make ready 10 g Dried Hijiki
  3. Take 1/4 Carrot
  4. Make ready 1 Can light tuna
  5. Make ready 1/2 Pack Shimeji Mushroom
  6. Take 1 piece Abura-age (thin fried tofu)
  7. Prepare 1 Tbsp Soy sauce
  8. Get 1 Tbsp Sugar
  9. Prepare 1 Tbsp Sake
  10. Get 1 Mochi (rice cake)
  11. Get 1 tsp Katsuo-dashi powder

See more ideas about japanese food, recipes, food. Rice Balls with Umeboshi and Bonito Flakes. Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! Grilled Tuna steak with Marjoram, delicious & tasty!

Steps to make Hijiki and Tuna Takikomi Gohan:
  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.
  5. Ready to serve and ENJOY!

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! Grilled Tuna steak with Marjoram, delicious & tasty! Crumb Topped Grilled Cod Fillets, suitable for every moment! Recipe for Tasty Grilled Mackerel Lemon Pepper Plank Grilled Salmon, fit for newbie. This dish is easy to prepare since there is no hard rule on which ingredients to use.

So that is going to wrap this up for this special food hijiki and tuna takikomi gohan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!