Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Shoyu Ramen (Easy) is something that I have loved my whole life. They’re nice and they look fantastic.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level. If you can't handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead.

To get started with this recipe, we have to prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Take Broth
  2. Take 1.5 inch Ginger
  3. Get 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Prepare 2 tsp Dou Ban Jiang Sauce
  6. Get 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Take 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Make ready 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Take 0.5 tsp Mirin
  13. Take Noodles
  14. Get Ramen Noodles (Fresh or Instant)
  15. Make ready Toppings
  16. Take Chashu
  17. Get Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Get Black Fungus
  21. Make ready Nori Seaweed
  22. Prepare Shredded Leak
  23. Take Chopped Spring Onions

Add the garlic and ginger and sauté until fragrant. Then, add the spicy chili bean paste and stir. Add thin cut strips of chicken and cook just until barely done on each side. Season chicken with salt and pepper while cooking.

Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
  16. Ready to serve and ENJOY!

Add thin cut strips of chicken and cook just until barely done on each side. Season chicken with salt and pepper while cooking. Remove chicken from pan to a dish and set aside. In the same pan, add soy sauce, rice vinegar, sugar and onion powder. Sauté garlic and ginger in sesame oil in a large sauce pan until fragrant.

So that is going to wrap it up with this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!