Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toppogi (spicy korean mochi soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Toppogi (Spicy Korean mochi soup) Koya Matsuno @kmatsuno Bristol, UK.. You can get the Korean mochi and fish cake from Asia markets. Mix occasionally so the mochi doesn't get stuck together. It's tasty with boiled egg as well Directions.
Toppogi (Spicy Korean mochi soup) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Toppogi (Spicy Korean mochi soup) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Make ready 250 g mochi stick
- Take 2 small carrots
- Make ready 1/2 onion
- Take 4 chestnut mushrooms
- Make ready Fish cakes
- Prepare Spicy Sauce
- Make ready 2 tbsp red pepper paste (Gochujang)
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp sugar
- Prepare 2 tsp chicken stock
- Make ready 2 chopped garlic cloves
- Take 250 ml water
It is ideal for a stew while fry cooking. Please enjoy in Korea stalls taste 'Toppogi (Korea rice cake of Kochijan stew)' by all means at home. crunchy enough to Mochitto and texture. Fried, boiled, such as stew, it can be used widely. Soak the tteok in warm water for about an hour then drain.
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well (see tip)
- Ready to serve and ENJOY!
Fried, boiled, such as stew, it can be used widely. Soak the tteok in warm water for about an hour then drain. In a large flat bottomed pan or skillet whisk the broth, water, gochujang, pepper, honey, sesame oil and garlic together. Add the rest of the ingredients and bring to a boil. Tteokbokki is one of the most popular Korean street foods in Korea.
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