Wat Tan Hor Fun (Cantonese Flat Noodles)
Wat Tan Hor Fun (Cantonese Flat Noodles)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wat tan hor fun (cantonese flat noodles). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wat Tan Hor is a Cantonese noodle dish and literally means smooth egg gravy over hor fun (flat rice noodles). The flat noodle is loosened and seared over high heat, then drizzled with soya sauce. I tried to create the wok hei but nothing beats the way this dish was cooked in the olden times when it was charred over a charcoal stove in the Zhi. "Wat Tan Hor (Cantonese Fried Rice Noodles)" is basically a Cantonese style Noodles dish that U'll find at any "TaiChow" establishment. Wat Tan (in Cantonese) literally means smooth egg thus, in this case, it simply more egg in the sauce."Hor" is Cantonese is short for "Hor Fun (Flat Rice Noodles)" which in this recipe calls for the Noodles to be Pan/Wok fried to aromatic.

Wat Tan Hor Fun (Cantonese Flat Noodles) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Wat Tan Hor Fun (Cantonese Flat Noodles) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have wat tan hor fun (cantonese flat noodles) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Wat Tan Hor Fun (Cantonese Flat Noodles):
  1. Prepare Rice Noodles (Flat) 1 bag of fresh rice noodle (for 2 pax)
  2. Take 1 handful Choy Sum (Chinese Veg)
  3. Make ready 5 mushrooms (sliced)
  4. Make ready 10 slices thin Fish cake (optional)
  5. Get 3 garlic cloves (minced)
  6. Take 1 egg (slightly beaten)
  7. Get 8 shrimps (halved)
  8. Get 1 handful pork (thinly sliced)
  9. Get 1 tsp soya sauce
  10. Get 1 tbsp oyster sauce
  11. Get potato starch
  12. Make ready chicken stock (optional)
  13. Take Marinate Shrimp
  14. Take sprinkle of salt
  15. Make ready sprinkle of white pepper
  16. Prepare dash shaoxing wine
  17. Make ready sprinkle of corn flour

Wat Tan Hor or flat noodles in egg gravy uses flat rice noodles called kuay teow, of which the fresh ones is available in all wet markets in Asia whereas the dried forms are readily sold in most Asian grocery stores. Wat Tan Hor is best cooked in a wok so we get to enjoy the "wok hei" which is a slightly seared smoky taste imparted on the. Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. A very common choice for a simple meal available at most chinese hawker stalls or chinese restaurant.

Steps to make Wat Tan Hor Fun (Cantonese Flat Noodles):
  1. Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
  2. In a big pan, heat up the wok with 2 tbsp of oil.
  3. According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
  4. When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
  5. In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
  6. Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
  7. Add oyster sauce, sugar, salt to taste.
  8. Add veg in and cook for about 1 min.
  9. Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
  10. Add egg in. Add dash of veg oil and shao xing wine to add flavour to the soup.
  11. Pour the soup over the rice noodle and serve.
  12. Ready to serve and ENJOY!

Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. A very common choice for a simple meal available at most chinese hawker stalls or chinese restaurant. Bought the ready made kway teow in packet. Lightly blanch the noodles in some boiling water to avoid them sticking together. Heat up the oil in a wok over medium high heat.

So that’s going to wrap this up with this exceptional food wat tan hor fun (cantonese flat noodles) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!