Stir fried rice cake
Stir fried rice cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried rice cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir fried rice cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stir fried rice cake is something that I have loved my whole life. They’re nice and they look wonderful.

Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Taste, and season with additional salt if necessary. Remove rice cakes from pan; place in a large bowl. Remove rice cake mixture from pan; add to cooked rice cakes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice cake:
  1. Prepare 50 g sliced rice cake
  2. Get 50 g fried tofu (mian jin and bai ye are also nice)
  3. Get 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Take 1 clove garlic
  5. Take 3-4 small dried wood ear mushrooms
  6. Prepare Scallions
  7. Prepare 2 tsp Shaoxing wine
  8. Prepare 2 tsp Mushrooms stir-fry sauce
  9. Get 1 tsp Light soy sauce
  10. Prepare 1 tsp Dark soy sauce
  11. Make ready 1/2 tsp sugar
  12. Take Sesame oil
  13. Make ready Salt
  14. Make ready Pepper

Spread the chicken in a thin layer in the wok. Remove the wok from the heat, transfer the chicken to a small bowl, and set aside. Rinse the wok and dry with a towel. Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan.

Instructions to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve
  9. Ready to serve and ENJOY!

Rinse the wok and dry with a towel. Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan. Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception. Swirl in oil and add vegetables. Remove from heat and set aside.

So that’s going to wrap it up for this exceptional food stir fried rice cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!