Mushroom Stuffed Potato Cakes
Mushroom Stuffed Potato Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom stuffed potato cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Stuffed Potato Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mushroom Stuffed Potato Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Regular plain flour will also work. Add the diced potatoes to a large pan and cover with water. Drain, mash and season well with salt and pepper. Stir in ½ teaspoon of salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom stuffed potato cakes using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:
  1. Prepare 1 Medium size Onion chopped
  2. Get 200 gm Mushrooms cleaned and finely chopped
  3. Take 4-5 Tbsp Olive oil
  4. Get 1 cup Boiled and mashed potatoes
  5. Take 3 Tbsp All purpose flour
  6. Get To taste Salt
  7. Get 1 tsp Black pepper powder

Dice the onion and coarsely chop mushrooms. Add the onion and mushrooms to the pan and cook on medium-low heat mixing occasionally until all the liquid evaporated. Season to taste with salt and pepper. Add the diced potatoes to a large pan and cover with water.

Instructions to make Mushroom Stuffed Potato Cakes:
  1. Heat 2 tablespoons of olive oil in a pan over medium heat.
  2. Add onions and sauté for 4-5 minutes until onions are translucent.
  3. Add mushrooms and cook for 10-15 minutes or until all liquid evaporates and mushrooms are slightly brown
  4. Add in ½ teaspoon of salt and pepper.
  5. Transfer mushroom to a bowl and set aside.
  6. Transfer the mashed potatoes in a large bowl. Add salt, flour and mix everything well.
  7. Place about 2 tablespoons of mashed potato mixture into a palm of your wet hand.
  8. Flatten potatoes into a disk and place about 2 teaspoons of mushroom filling inside the disc.
  9. Seal the edges together.
  10. Continue shaping potato cakes until all potatoes and filling have been used.
  11. Heat 3 tablespoons of olive oil in a large non-stick pan over medium heat.
  12. Cook all potato cakes for 4-5 minutes on each side or until crispy and brown.
  13. Serve immediately with sour cream.
  14. Ready to serve and ENJOY!

Season to taste with salt and pepper. Add the diced potatoes to a large pan and cover with water. Drain, mash and season well with salt and pepper. Add about a tablespoon of the mushroom mixture in the middle, then top with more of the potato mixture and shape into round potato cakes. In a frying pan on high, heat some oil.

So that is going to wrap it up with this special food mushroom stuffed potato cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!