Potato cakes with cheese and mushrooms
Potato cakes with cheese and mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato cakes with cheese and mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I think I may have died and gone to heaven. These cheesy potato cakes contain pretty much every one of my favourite ever ingredients - mushrooms, potatoes, cream, garlic, cheese… all combined into one perfect little package, and smothered in a creamy sauce. These potato cakes aren't just any old potato cakes - they're stuffed with herby mushrooms, Cheddar cheese and Brunswick ham, and cooked in a skillet. They are quite easy to make, although putting them together takes a little fiddling around.

Potato cakes with cheese and mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato cakes with cheese and mushrooms is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato cakes with cheese and mushrooms:
  1. Make ready For the potato cakes
  2. Take 1 kg potatoes
  3. Get 200 g plain white flour
  4. Get 100 g grated Parmesan
  5. Prepare 1 egg
  6. Prepare For the filling
  7. Make ready 1 box mushrooms
  8. Make ready Cheese (anything that melts)

Roughly chop the chives (if using). Heat the oil in a pan, add the leeks and mushrooms. Add the cheese, leeks, mushrooms and chives to the mash potato. Melt butter in a saucepan over medium heat.

Steps to make Potato cakes with cheese and mushrooms:
  1. Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.
  2. In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces
  3. In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky
  4. Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).
  5. Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli
  6. In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!
  7. Ready to serve and ENJOY!

Add the cheese, leeks, mushrooms and chives to the mash potato. Melt butter in a saucepan over medium heat. Mix in the bacon, scallions, and cheese. Flatten out slightly into patties and press into the breadcrumbs, set aside. In a skillet over medium heat, add the butter and oil.

So that is going to wrap this up for this exceptional food potato cakes with cheese and mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!