Mushroom Stuffed Potato Cakes
Mushroom Stuffed Potato Cakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom stuffed potato cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Stuffed Potato Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Stuffed Potato Cakes is something that I have loved my entire life. They’re fine and they look fantastic.

Regular plain flour will also work. Add the diced potatoes to a large pan and cover with water. Drain, mash and season well with salt and pepper. Stir in ½ teaspoon of salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom stuffed potato cakes using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:
  1. Make ready 1 kg potatoes boiled, peeled and mashed
  2. Take 1 cup flour
  3. Take to taste Salt
  4. Get to taste Black pepper
  5. Get 200 gm mushrooms
  6. Prepare 100 gm bean sprouts
  7. Make ready 50 gm boiled peas
  8. Get 1 medium onion finely chopped
  9. Make ready 3 cloves garlic finely chopped
  10. Prepare 3 tbsp oil
  11. Take 3 tbsp parsley
  12. Get Juice of a lemon
  13. Take 1 tsp red chilli flakes
  14. Get 1/2 tsp black pepper

These mushroom stuffed potato cakes are a fun twist on plain potato cakes and super tasty. Mushroom is definitely one of my favourite vegetables, not only do they have a delicious earthy flavour, but they are also rich in vitamin D. When paired with fresh parsley and cheese it is truly a wonderful explosion of flavours. Add about a tablespoon of the mushroom mixture in the middle, then top with more of the potato mixture and shape into round potato cakes.

Instructions to make Mushroom Stuffed Potato Cakes:
  1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
  2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
  3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
  4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
  5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
  6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.
  7. Ready to serve and ENJOY!

When paired with fresh parsley and cheese it is truly a wonderful explosion of flavours. Add about a tablespoon of the mushroom mixture in the middle, then top with more of the potato mixture and shape into round potato cakes. In a frying pan on high, heat some oil. These mushroom-stuffed cheesy potato cakes are truly irresistible. These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!

So that’s going to wrap this up with this special food mushroom stuffed potato cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!