Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked spicy vegetable cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It should be lightly browned and crispy but soft from inside. Tips: Use different vegetables like fenugreek leaves (methi), grated cabbage, spinach or whatever is available. Take a bowl and in the bowl, mix semolina with curd, water, and all the spices. Heat a pan and add oil.
Baked Spicy Vegetable Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Spicy Vegetable Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked spicy vegetable cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Spicy Vegetable Cake:
- Prepare 1 1/2 Cup Gram Flour (Besan)
- Make ready 1 tbsp All Purpose Flour
- Prepare 1 Cup Coriander Finely chopped
- Prepare 1 Cup Spinach Finely chopped
- Prepare 1 Cup Mushrooms Finely chopped
- Get 1/2 Cup Baby Corns Finely chopped
- Make ready 1 tbsp Garlic Finely chopped
- Get 2 Green Chilli Finely chopped
- Take 1 tbsp Curd
- Get 1 tsp Turmeric
- Make ready 1 tsp Ciba Kashmiri Red Chilli Powder
- Prepare 1 pinch Ciba Hing
- Take 1 tsp Ciba Mint Powder
- Take 1 tbsp Crushed Kasuri Methi
- Get 1 tsp Baking Soda
- Make ready Salt as per taste
- Make ready Oil for Greasing and Brushing
As soon as you see a nice golden brown crust on top of the handvo/tapelu, take it out of the oven. These vegetable cakes can definitely be baked. Line a sheet tray with foil and lightly grease with oil or cooking spray. To get a crisp top, broil in the center of the oven for about a minute or until golden brown after baking.
Steps to make Baked Spicy Vegetable Cake:
- Preheat oven to 160 Degree. While Preheating Put water in bowl inside oven to create steam. Grease Baking Tray with Oil.
- First, take Besan and All purpose flour in mixing bowl and add Spinach, Coriander, Mushrooms, Baby Corns, Garlic, Green Chilli and Salt. Mix it. Then wait for 10-15 minute. You will see mixture is wet enough to bind.
- Then add 1 tbsp of Curd and water to make it slighly thinner like dosa batter and not too runny.
- Now add Kasuri Methi, Turmeric, Ciba Kashmiri Red Chilli Powder, Ciba Hing, Ciba Mint Powder and mix it.
- At Last, add Baking Soda to the mixture. mix and immediately pour it into the tray. Bake it for 20 mins on 160-170 or until you see top dried.
- Optional: Now brush some oil on top and put it in the oven again for 5 mins. This will give a cake light crispy crust.
- Your Spicy Vegetable Cake is ready now. Cut it into cubes. Serve it with Mint Chutney.
- Ready to serve and ENJOY!
Line a sheet tray with foil and lightly grease with oil or cooking spray. To get a crisp top, broil in the center of the oven for about a minute or until golden brown after baking. You can freeze then defrost, or refrigerate and reheat the. SPICY VEGETABLE CAKE WITH GRILLED KEBAB LANKAN STYLE. peel the vegetable and cut in to small cubes, blanch and keep a side. take a separate bowl add cream,eggs, chilli & chopped curry leaves and mix them all together. Then add the cheese in to it,follow by all blanched vegetable and mixed it. put into a small baking tray,and bake in the oven.
So that’s going to wrap this up with this exceptional food baked spicy vegetable cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!