Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wok radish cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wok Radish cakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Wok Radish cakes is something which I have loved my whole life. They’re fine and they look fantastic.
If you feel the batter is too thin, return it to the wok on low heat to thicken the batter while stirring. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Then turn off the heat add in bean sprouts and continue stir.
To begin with this particular recipe, we must prepare a few components. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wok Radish cakes:
- Make ready 800 gm Ready Made Radish cakes (find in Asian stores)
- Make ready 3 eggs
- Make ready 6 cloves chopped garlic
- Get 1 dl chopped spring onions
- Take 300 gm bean sprouts
- Take 100 gm dried shrimps (washed)
- Get 2 Chinese sausages (slice into thin slices)
- Prepare Wok sauce ingredients
- Get 0.5 dl dark mushrooms soya
- Make ready 0.5 sambal chili paste
- Prepare 2 tablespoon light soya sauce
- Prepare 2 tablespoon sweet soya sauce
- Get 1 teaspoon white pepper
- Prepare 1 pinch salt
- Make ready 2 tablespoon cooking oil
- Prepare 1 dl water
- Make ready Optional: fresh cut piri piri
Prepare steamer by bringing water in a wok to a boil. Remove from steamer and leave to cool on wire rack. Garnish with toasted sesame seeds, fried shallots, chopped spring onions and red chillies.. Heat up frying pan, add in the cooking oil then continue with garlic.
Instructions to make Wok Radish cakes:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊
- Ready to serve and ENJOY!
Garnish with toasted sesame seeds, fried shallots, chopped spring onions and red chillies.. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Remove the mixture from the wok, with the oil, and set aside.
So that is going to wrap it up with this special food wok radish cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
