Chinese Turnip Cake Raddish Cake 蘿蔔糕
Chinese Turnip Cake Raddish Cake 蘿蔔糕

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese turnip cake raddish cake 蘿蔔糕. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic turnip cake. What is Chinese turnip cake (蘿蔔糕)? Turnip cake is a traditional Chinese dim sum dish and Chinese New Year food.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
  1. Prepare Ingredients
  2. Prepare 2 whole Chinese Raddish shredded and sticks
  3. Take 2 chinese sausages
  4. Get 10 cm long chinese dried bacon
  5. Make ready 3-6 pcs chinese mushroom diced
  6. Get 1 handful chinese dried shrimp
  7. Get Turnip mix
  8. Take 1.5 tsp chicken powder
  9. Make ready 1 tsp sugar
  10. Make ready 1 tsp white pepper
  11. Make ready 250 g Rice flour 沾米粉
  12. Make ready 50 g 鄧麵 wheatstarch or corn starch
  13. Prepare Garnish
  14. Prepare spring onions
  15. Make ready sesame

Pour in the hot water and bring to a boil. Add in the salt, sugar and chicken stock and stir to incorporate. Give your batter a final stir and pour in all at once. Serve them with rice porridge and garnish or put toppings on the turnip cake.

Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
  1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and wheatstarch together and we are ready to cook! If you like a harder cake batch add more wheatstarch.
  2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
  3. Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
  4. Now place the mix into container garnish with the leftover meat mix on top.
  5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
  6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!
  7. Ready to serve and ENJOY!

Give your batter a final stir and pour in all at once. Serve them with rice porridge and garnish or put toppings on the turnip cake. Helpful Tips: This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. How to Make Chinese Turnip Cakes (蘿蔔糕)

So that’s going to wrap it up with this special food chinese turnip cake raddish cake 蘿蔔糕 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!