Tteokbokki (Mixed soup)
Tteokbokki (Mixed soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tteokbokki (mixed soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tteokbokki (Mixed soup) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tteokbokki (Mixed soup) is something which I’ve loved my whole life.

In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms. Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tteokbokki (mixed soup).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki (mixed soup) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tteokbokki (Mixed soup):
  1. Prepare 2 tbsp warm water
  2. Get 2 tbsp sugar
  3. Make ready 2 tbsp gochugaru (Korean red pepper flake)
  4. Get 2 tbsp gochujang (Korean red pepper paste)
  5. Make ready 1 tbsp honey
  6. Prepare 1 tbsp soy sauce (low sodium) or liquid aminos
  7. Prepare 2 tsp chunjang, black bean paste
  8. Take 4 oz cabbage (thinly sliced)
  9. Take 2 green onion
  10. Take 1 carrot (julienne)
  11. Prepare 4 oz fish cake (optional)
  12. Take 6 oz rice cake
  13. Get 1 pack instant ramen noodles
  14. Take 4-6 oz thin noodles (buckwheat, rice noodles, or glass noodle)
  15. Take 5 cups chicken stock
  16. Get 8 oz mushroom (shiitake, oyster, etc. or a mixture)
  17. Make ready 1 pack enoki mushrooms
  18. Make ready cold cooked rice (optional)
  19. Prepare Nori Komi Furikaki (sushi seasoning (optional))
  20. Get 8-12 frozen dumplings (any flavor)

Add the sauce and mix throughly. The soup tteokbokki recipe is from famous Korean celebrity chef, Baek Jong Won. He uses an anchovy based broth for a deep flavor and allows you to enjoy the broth with chewy rice cakes! The broth is a bit unique and made from anchovy powder.

Steps to make Tteokbokki (Mixed soup):
  1. Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes.
  2. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use.
  3. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake.
  4. Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top.
  5. Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed.
  6. (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste.
  7. Ready to serve and ENJOY!

He uses an anchovy based broth for a deep flavor and allows you to enjoy the broth with chewy rice cakes! The broth is a bit unique and made from anchovy powder. Simply stir-fry Korean anchovies on a dry frypan and grind, mix or process in a blender or food. Tteokbokki is made with garaetteok (가래떡), a cylinder-shaped white rice cake. Thick ones are sliced into thin oval shapes for making tteokguk (rice cake soup).

So that’s going to wrap it up for this exceptional food tteokbokki (mixed soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!