Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Crab cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crab cakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crab cakes using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab cakes:
- Make ready 1 cup Mushrooms, finely chopped
- Take 1/2 cup Onion, finely chopped
- Make ready 1/4 cup Green pepper, finely chopped
- Prepare 1 cup Flour
- Prepare 1 tbsp Mustard, dry
- Take 1/2 tbsp Paprika
- Take 1 pints Light cream, hot
- Make ready 4 lb Crabmeat, lump
- Take 1 quart Breadcrumbs, plain
- Take 1 cup White wine
- Prepare 1/4 cup Parsley, fresh
- Take 2 tbsp Worcestershire sauce
- Prepare 3 each Egg yolks
- Get 3 each Egg whites
- Get 1 lb Flour
- Make ready 1 quart Oil
- Prepare 1 tsp Old Bay
- Take 1 Eggs
- Make ready 1/2 cup Butter, melted
- Prepare 1/4 cup Red pepper, finely chopped
- Take 1/4 tsp Cayenne pepper
- Take 1 pinch Salt
We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. Heat oil in a large skillet over medium heat. In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.
Steps to make Crab cakes:
- Pour butter into sauce pan and heat. Add mushrooms, onions and peppers. Cook until soft.
- Add flour, dry mustard, Old Bay and paprika. Stir until smooth. Cook for 15 minutes.
- Blend in cream. Stir until smooth.
- Remove from heat and all remaining ingredients, except egg yolks, egg whites, flour and oil.
- Beat egg yolks until light and lemon colored. Fold into crab mixture.
- Beat egg whites until stiff. Fold into crab mixture. Allow mixture to cool.
- Portion cakes. Shape and dredge in flour.
- Fry in oil until golden brown.
- Remove and place on paper towels to absorb grease.
- Ready to serve and ENJOY!
In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse.
So that’s going to wrap this up for this exceptional food crab cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
