Julienne Burdock Beef Roll
Julienne Burdock Beef Roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, julienne burdock beef roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Julienne Burdock Beef Roll is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Julienne Burdock Beef Roll is something which I have loved my whole life. They are nice and they look wonderful.

Julienne the burdock and keep it in a water with vinegar to remove the harshness. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles. Burdock and other vegetables and rice cake etc and roll. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan.

To begin with this recipe, we must first prepare a few components. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Julienne Burdock Beef Roll:
  1. Take 200 grams Thinly sliced beef (or beef short plate or flank)
  2. Take 15 cm of a thick one Burdock root
  3. Make ready 1/3 Carrot
  4. Prepare 7 cm Japanese leek (the white part)
  5. Get 1 Enoki mushrooms
  6. Prepare 1 Cut Japanese rice cake (square)
  7. Get 1 Katakuriko
  8. Make ready ★ The sauce that matches very well with rice ★
  9. Prepare 2 tbsp Soy sauce
  10. Take 1 1/2 tbsp Sugar
  11. Get 2 tsp Sake
  12. Get 1 1/2 tbsp Water

The burdock is julienne so it is easy to eat. Julienne Burdock Beef Roll Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, julienne burdock beef roll. One of my favorites food recipes.

Steps to make Julienne Burdock Beef Roll:
  1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
  2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
  3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
  4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
  5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
  6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
  7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
  8. When the sauce has soaked in well in the beef, it's ready.
  9. Ready to serve and ENJOY!

Today, we're going to prepare a distinctive dish, julienne burdock beef roll. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Julienne Burdock Beef Roll is one of the most well liked of current trending foods on earth. Here is how you cook that.

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