Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my family's new year's zouni with baked mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My Family's New Year's Zouni With Baked Mochi. In the Kansai region of Japan, it's common to use soy sauce as a flavor base, but I don't like jet black broths. I made clearer broth with shiro-dashi. Heat Dashi in a pot at medium temperature and add Daikon radish, carrot and Kamaboko, and cook until vegetables become tender.
My Family's New Year's Zouni With Baked Mochi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Family's New Year's Zouni With Baked Mochi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Get 6 Mochi (rice cakes)
- Get 200 grams Chicken (thigh or breast)
- Make ready 1/2 Carrot
- Prepare 3 Shiitake mushroom
- Take 3 head Spinach
- Get 1/2 Kamaboko (red and white)
- Get 1 Aburaage
- Prepare 800 ml Water
- Get Flavoring ingredients:
- Prepare 100 ml Shiro-dashi
- Make ready 1 tsp Dashi stock granules
- Make ready 50 ml Sake
- Get 1 tbsp Soy sauce
- Get 1 dash Salt
- Make ready to taste
- Take 1 head Mitsuba
Ozoni - Japanese New Year's Mochi Soup (お雑煮 ) I'm obsessed with mochi. I must have eaten enough mochi in my lifetime to fill Fort Knox. It's been an ongoing thing since I was a little girl. My mother used to boil mochi and sprinkle kinako (soy bean flour) and sugar on top as a dessert.
Steps to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
- Ready to serve and ENJOY!
It's been an ongoing thing since I was a little girl. My mother used to boil mochi and sprinkle kinako (soy bean flour) and sugar on top as a dessert. She would make two at a time but I always. Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year!
So that’s going to wrap this up with this special food my family's new year's zouni with baked mochi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
