Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, deep fried stuffed avocado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Stuffed Avocado is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Deep Fried Stuffed Avocado is something that I have loved my entire life.
In another shallow bowl, mix the breadcrumbs with a pinch of salt. Then dip the prepared avocado half in the egg mixture, then breadcrumbs, then egg, then breadcrumbs again. With each dip, make sure the avocado is completely covered and shake off the excess. In a small bowl, combine the bread crumbs, dried parsley, onion powder and salt and set aside.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried stuffed avocado using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Stuffed Avocado:
- Get 2 Avocados, cut in half and hollowed out some for filling.
- Take 4 Fresh crab cakes
- Take 1/2 cup Mozzarella cheese
- Take 3 tbsp Parmesan cheese
- Take 1 Fried mushroom batter to coat.
- Take 1/4 tsp Garlic salt
Dust with flour and wrap in plastic and freeze. Dip the avocado in the relleno batter removing some batter from the hole and deep fry. Heat, sauté and cook the shrimp with garlic and pico. Place flour, milk and eggs, and Panko in separate bowls.
Steps to make Deep Fried Stuffed Avocado:
- Cut avocados in half and hollow out a little to fill.
- Mix fresh crab cakes, cheeses, and garlic salt.
- Fill each half slightly less than full and put back together.
- Carefully roll avocado in batter and immediately deep fry.
- Ready to serve and ENJOY!
Heat, sauté and cook the shrimp with garlic and pico. Place flour, milk and eggs, and Panko in separate bowls. Dip each avocado half in the flour, egg, then Panko. Fry the avocado halves, a few at a time, in a deep fryer or a cast iron skillet. Fry a few minutes, until golden brown.
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