Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy breakfast skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This healthy breakfast skillet is a great choice for breakfast, brunch or really anytime you want a delicious and healthy meal. It has all the ingredients you need for a satisfying one dish meal including crispy potatoes, veggies, cheese and eggs. The extra veggies add fiber which help to control blood sugar levels. These skillet ideas are "to-go" recipes.
Healthy Breakfast skillet is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Healthy Breakfast skillet is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Healthy Breakfast skillet:
- Make ready 3/4 cup fairlife skim milk
- Make ready 1/2 cup + 1 tbsp Kodiak power cake mix
- Make ready 3 precooked turkey sausage links diced
- Get 2 tbsp diced green pepper
- Make ready 2 tbsp diced mushrooms
- Make ready 1/8 cup shredded low fat Colby jack cheese
We love morning smoothies and oatmeal bowls as much as the next person, but sometimes only a hearty egg breakfast like this one will hit the spot. Stir in the cumin, chili powder, salt, and black pepper. Top with the crumbled bacon, cilantro, and avocado. Fresh cubed potatoes, herbaceous sage sausage, and hearty sliced mushrooms are the trio behind this stick-to-your-ribs breakfast.
Steps to make Healthy Breakfast skillet:
- In a small nonstick pan sauté sausage, peppers, and mushroom
- When vegetables have cooked down add in 1tbsp of pancake mix
- Add in 1/2 cup of the fairlife skim milk
- Allow it to thicken then remove from heat
- Combine your 1/2 cup of pancake mix with 1/4 cup of milk
- Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
- Place sausage mix overtop of pancake layer and top with shredded cheese
- Cover with foil & Bake in a 350 degree oven for 25-30 minutes
- Eat in your skillet or remove
- Nutritional information for MFP tracking
- Ready to serve and ENJOY!
Top with the crumbled bacon, cilantro, and avocado. Fresh cubed potatoes, herbaceous sage sausage, and hearty sliced mushrooms are the trio behind this stick-to-your-ribs breakfast. When I was in University, there was a breakfast diner across the street from the main building. My study group and I would typically skip the first class to frantically study for an exam or finish our assignments due that day. The comfort of a greasy breakfast skillet and a cup of strong black coffee was always the perfect solution to start the day right. ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts.
So that is going to wrap it up with this special food healthy breakfast skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!