Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beijing hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beijing hot pot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beijing hot pot is something which I’ve loved my whole life.
Hot pots are a Winter specialty in the north of China. Cooked in water or soup in pots made of copper, aluminium or clay are usually such food as lamb, beef, fish, shrimps, beancurd products and fresh vegetables. In Beijing, the most popular is the lamb hot pot. Paper-thin lamb slices could be instantly luscious right after dipping.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Make ready 400 g beef bones
- Get 2.5 L water
- Prepare 2 tbsp goji berries
- Take 20 red dates
- Take Salt (to taste)
- Make ready choice or combination of:
- Get Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Make ready Dumplings or wontons
- Take Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Take Soy sauce
- Prepare Fresh chillies
- Make ready Garlic chilli sauce
- Get Sesame oil
- Prepare Chilli sauce
Now let me introduce some information about Beijing Hot Pot. Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. The staple of both types of hotpot is mutton. The meat is usually sliced frozen so that it curls up into a tube shape.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
- Ready to serve and ENJOY!
The staple of both types of hotpot is mutton. The meat is usually sliced frozen so that it curls up into a tube shape. Then you place the meat into the hotpot, which is a copper pot containing. The fish in hot and sour soup is a unique hot pot dish in Guizhou Province in southwest China, and it can be found in Guizhou or Yunnan restaurants in Beijing. Bayuepan is a restaurant that specializes in the fish in hot and sour soup, with its soup so thoroughly stewed from the Guizhou pickled chilis and Guizhou cherry tomatoes that you just.
So that’s going to wrap this up for this exceptional food beijing hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
