Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oden: japanese one-pot dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oden is a hearty Japanese one-pot dish that's perfect for the cold weather. It's an easy recipe and the bulk of the work is in prepping all the ingredients before cooking. Oden is classified as nimono (煮物, simmered dish) as well as nabe ryori (鍋料理, hot pot dish). The cooking method is simmering but because of the varieties of ingredients cooked together in one pot at once, it resembles a nabe ryori too.
Oden: Japanese One-Pot Dish is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oden: Japanese One-Pot Dish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oden: japanese one-pot dish using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Oden: Japanese One-Pot Dish:
- Take 1 medium daikon
- Prepare 1 medium carrot
- Prepare shiitake mushroom
- Take various types of fish cake
- Prepare 7 cups dashi
- Take 2 tablespoon soy sauce
- Get 1 tablespoon mirin
- Get 2 tablespoon sake
- Make ready 1/2 teaspoon Sugar
- Make ready salt to taste
- Make ready 2 – 4 cabbage rolls (see recipe)
- Take 1 block konjac
- Get Oden Dipping Sauce
- Get 3 tablespoon Ketchup
- Take 1 tablespoon miso
- Make ready 1 tablespoon dashi
- Take 1 teaspoon or more wasabi to your liking
Other ingredients may include cubes of tofu, kinchaku tofu pouches filled with mochi (rice cakes) and vegetables, and boiled eggs. Oden is a hearty Japanese one-pot dish which is perfect for eating in cold weather. It has a variety of ingredients such as Daikon radish, Konnyaku, Atsuage (deep fried tofu), Beef sinew, eggs and all sorts of fish cakes in a subtly flavoured soup. Oden is a traditional Japanese food throughout the different regions of Japan.
Instructions to make Oden: Japanese One-Pot Dish:
- To make dashi stock, please refer to this video (https://www.youtube.com/watch?v=Ppi5498XeDE&t=3s) for step-by-step instruction. After you make the dashi, don’t throw away the kombu. You can use them to make the kombu tie. Just cut them into thin strips and tie a knot in the middle.
- You can also use cabbage rolls in oden. (Recipe: https://www.youtube.com/watch?v=VmnnuHRxE8g&t=0s) (see recipe)
- If you use dried shiitake mushrooms in your oden, reconstitute the mushrooms before using them.
- To prepare the konjac cake, first, slid shallowly on both the top and bottom side. Next, cut the konjac cake into smaller pieces. After that, boil the konjac cake for 2 minutes to get rid of the konjac smell. Take out and set aside.
- Boil the eggs for 10 minutes on low heat. When the time is up, take the eggs out and chill in an ice bath. After the eggs are cool off, peel the shell. Gently poke holes around the eggs and then set them aside.
- With the daikon and carrot, peel off the skin and cut into about 1″ thick. Make a small slid in the middle to help to absorb the flavors. Next, boil the carrot and daikon on medium-high heat for 10 minutes. Take out and set aside.
- To make the tofu mochi pouches, you’ll need to get the aburrage, the Japanese fried tofu pouches and the kirin mochi. Cut the fried tofu pouches in half. Cut the kirin mochi in quarters. Next, stuff the kirin mochi in the tofu pouch and insert a toothpick to close it off.
- If you can find the fish cake rolls that are hollow in the middle, insert a stalk of green onion into the fish cake roll. Cut off the excess on both ends. Then cut the fish cake into smaller pieces.
- With other premade fish cakes you can find in the supermarket, simply cut them into smaller sizes. Any shapes that you prefer.
- To make the oden dipping sauce, in a clean bowl, add 1 tbsp of miso, 3 tbsp of ketchup, and 1 tbsp dashi. If you want to make your sauce spicy, you can add 1 tsp of wasabi and mix well.
- In a clean pot, add 7 cups of dashi. Next, add the cabbage rolls, daikon, carrot, konjac cake, hard-boiled egg, and shiitake mushroom. The rule is to put the root vegetables and the ingredients that would take longer to cook and absorb the flavor first.
- Next, add 2 tbsp of soy sauce, 1 tbsp of mirin, 2 tbsp of sake and 1/2 tsp of sugar. Bring it to a boil
- When the broth starts to boil, cover with a lid and adjust the heat to medium-high and boil for 10 minutes.
- After 10 minutes, add the various fish cakes that you have. Cover again and boil for another 5 minutes.
- After 5 minutes, add the kombu tie and cook for 5 more minutes. When the time is up, you’re done.
- Transfer your oden into a large serving bowl, or a donabe pot if you have one. And serve with the oden dipping sauce. You can also cook oden directly in a donabe pot. Just make sure to adjust the amount of ingredients to the size of your donabe pot
- Ready to serve and ENJOY!
It has a variety of ingredients such as Daikon radish, Konnyaku, Atsuage (deep fried tofu), Beef sinew, eggs and all sorts of fish cakes in a subtly flavoured soup. Oden is a traditional Japanese food throughout the different regions of Japan. It is an indispensable dish to Japanese people, especially those who like sake. Additionally, locals classify this as a hot pot dish and are one of their boiled foods. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.
So that’s going to wrap it up with this exceptional food oden: japanese one-pot dish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
