Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bourbon biscuits cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the Bourbon biscuits to a food processor and blitz until a fine powder. Add in the self-raising flour and milk and stir until it is evenly combined. Presenting you the Bourbon Biscuit cake recipe. Mix the milk to the ground biscuit and make a batter of pouring consistency.
Bourbon biscuits cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bourbon biscuits cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bourbon biscuits cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon biscuits cake:
- Prepare 2 packets bourbon biscuit
- Get 1 & 1/2 cup Milk in room temperature
- Make ready 1 sachet eno
- Take 1 tablespoon sugar
- Make ready 2 packets Gems for garnishing
- Make ready 4 packets Dairy milk for garnishing
- Take 1 tablespoon butter
- Take 1 tablespoon bornvita powder
- Prepare 1 teaspoon coffee powder
Today's recipe has this loving biscuit as the main ingredient. This does not need many ingredients and preparation time. cover topic :chocolate recipechocolate cakechocolate cake recipecake recipecake makingchocolate cake recipe without ovenbourbon chocolate cakebourbon chocola. Cream butter and sugar, then stir in the egg. Add the sifted ingredients from the other bowl and mix to an even dough.
Steps to make Bourbon biscuits cake:
- In a mixer grinder at two packets of Bourbon biscuit, then grind it to a fine powder next add milk and again give it a grind, then add one sachet of Eno and again give it a mix.
- Take a Kadai pan, next keep a stand in the Kadai and preheat for 10 minutes. Next grease the cake tin with butter or oil and dust some flour in it. Then put the batter in the cake tin, keep it inside the Kadai pan and bake 40 to 45 minutes.
- After 30 minutes check the cake with the help of a toothpick if it comes out clear it means the cake is ready. Then let it cool down for 10 minutes.
- Now for making chocolate ganache take a bowl and add the chocolate and melt it by using the double boiler method next add in the Bournvita powder, a little milk and mix it properly.
- After 10 minutes when the cool down add it on the cake and garnishing with gems and chocolate
- Keep it aside for 1 hour so that the cake is set. After 1 hour you can serve it as you want.
- Ready to serve and ENJOY!
Cream butter and sugar, then stir in the egg. Add the sifted ingredients from the other bowl and mix to an even dough. Bourbon Biscuit Cake/बॉर्बन बिस्कुट केक Steps to prepare bourbon biscuit cake. Place parchment paper to it and again apply butter from top. Before preparing batter, preheat cooker by pouring salt or sand into cooker.
So that’s going to wrap it up with this exceptional food bourbon biscuits cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
