Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). I've made this so many times I've lost count. I make this year-round for breakfast for my mochi-loving husband.
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Get 3 Mochi rice cakes
- Make ready 1000 ml Japanese dashi stock
- Take 50 ml ●Sake
- Prepare 2 tbsp ●Mirin
- Get 2 tbsp plus ●Soy sauce
- Make ready 1/2 tsp ★Salt
- Prepare 180 grams Chicken thigh meat
- Make ready 3 to 4 Shiitake mushrooms
- Take 30 grams Dried wheat gluten (Fu)
- Prepare 6 slice Kamaboko
- Take 1 Komatsuna
- Make ready 4 to 5 Quail eggs
- Prepare 1 for garnish Mitsuba
- Get 1 for garnish Yuzu peel
I've made this so many times I've lost count. I make this year-round for breakfast for my mochi-loving husband. Great recipe for Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years).
Steps to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
- Chop the yuzu peel and mitsuba.
- You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
- Push the top and bottom ends into the middle slit to make a knot.
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.
- Ready to serve and ENJOY!
Great recipe for Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). I've made this so many times I've lost count. I make this year-round for breakfast for my mochi-loving husband. Great recipe for Fragrant With Mitsuba and Yuzu!
So that’s going to wrap it up for this special food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
