Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil instructions.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Get 1/2 Carrot
- Prepare 150 grams Cooked bamboo shoots in brine
- Make ready 4 Shiitake mushrooms
- Make ready 1/2 Chicken thigh
- Take 2 tbsp Pure sesame oil
- Get 900 ml Dashi stock
- Take 1/3 tsp Salt
- Make ready 2 tsp Soy sauce
- Make ready 1/2 tbsp Sake
- Make ready 4 Mochi (rice cakes)
- Get 1 to garnish Mitsuba
Today, we're going to prepare a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. For mine, I'm gonna make it a bit unique. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
- Ready to serve and ENJOY!
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the […] Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I've loved my entire life. They are nice and they look fantastic.
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