Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home-made satsuma-age fish cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Home-made Satsuma-age Fish Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Home-made Satsuma-age Fish Cakes is something which I’ve loved my entire life.
Great recipe for Home-made Satsuma-age Fish Cakes. These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes. I doubled the quantity to make more.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook home-made satsuma-age fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home-made Satsuma-age Fish Cakes:
- Make ready 400 grams White fish such as cod
- Take 30 grams Lima beans (frozen ones are OK)
- Get 30 grams Carrot
- Prepare 20 grams Wood ear mushrooms (rehydrated and squeezed out of the excess water)
- Make ready 2 tbsp Dried shrimps
- Make ready 2 Dried shiitake mushrooms (rehydrated and chopped finely)
- Prepare 16 grams Sugar
- Take 7 grams Salt
- Get 1 tsp each Soy sauce and juice from grated ginger
- Take 16 grams Cornstarch
- Take 2 tsp of water and sake Water to dissolve the cornstarch
Home-made Satsuma-age Fish Cakes White fish such as cod • Lima beans (frozen ones are OK) • Carrot • Wood ear mushrooms (rehydrated and squeezed out of the excess water) • Dried shrimps • Dried shiitake mushrooms (rehydrated and chopped finely) • Sugar • Salt Satsuma-age is a well-known product of Kagoshima. Known locally as tsukeage, it commonly features as a snack with drinks and as an addition to the daily lunchbox. Satsuma-age started out in the Edo period as a way of preventing large harvests of tiny fish from spoiling in the hot southerly climate. The fish was ground into a paste, seasoned.
Steps to make Home-made Satsuma-age Fish Cakes:
- These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g).
- I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor.
- Transfer the fish into a mortar (with pestle) bowl.
- My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process.
- Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot.
- Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential.
- Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored.
- It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun.
- Ready to serve and ENJOY!
Satsuma-age started out in the Edo period as a way of preventing large harvests of tiny fish from spoiling in the hot southerly climate. The fish was ground into a paste, seasoned. Home Made Satsuma Age Fish Cakes Recipe By Cookpad An Chocolate Satsuma Cake Recipe Edamam Satsuma Layer Cake With Cream Cheese Frosting Recipe Foodal See also Storage Units In Wilmington North Carolina Mini Almond And Satsuma Orange Cake Eat Cho Food I Eat La Recipe For Satsuma Inf Classic Cheese Cake With. Anese Fried Fish Cakes Satsuma Age Recipetin An I Eat La Recipe For Satsuma Carrot Cake Food Restaurants Home Made Satsuma Age Fish Cakes Recipe By Cookpad An Chocolate Satsuma Cake Recipe Edamam Satsuma Soak Cake Recipe Recipes Soaked. Mini Almond And Satsuma Orange Cake Eat Cho Food.
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