Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my entire life. They are nice and they look fantastic.

Here is how you cook that. Rice cake soup is also big in Korea. Indeed, when you search for "rice cake soup" on Google, nearly all the recipes are for Korean tteokguk. Growing up, I remember roasting rice cakes over a coal burner until the edges were puffed up and slightly golden brown.

To get started with this recipe, we must first prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Take 2 cups frozen brown rice cake
  2. Prepare 8 oz fresh shelless oyster
  3. Get 2 cups shredded cabbage
  4. Get 1 cup bean sprouts
  5. Get 2 mushrooms
  6. Take 1/2 onion
  7. Get 1 green onions
  8. Take 1/2 Tsp sweet potato starch
  9. Prepare 1 tsp fish sauce
  10. Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!