Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. { Korean baked spicy cheesy rice cake 韩式焗辣年糕 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Korean baked spicy cheesy rice cake 韩式焗辣年糕 is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Get 200 g frozen Korean rice cake
- Get 1 cup shredded cabbage
- Get 1/2 cup enoki mushroom
- Prepare 1/2 onion
- Prepare 2 garlic cloves
- Prepare 1 Tsp Korean hot pepper paste
- Make ready 5 dried anchovies
- Make ready 2 tsp fish sauce
- Take to taste Salt and suger
Korean baked spicy cheesy rice cake 韩式焗辣年糕 Before you jump to Korean baked spicy cheesy rice. The Crispy, Cheesy Midnight Snack That Happened Completely By Mistake. Grilled cheese tteokbokki were a beautiful disaster. Here is how you cook that.
Instructions to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
- Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
- Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
- Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.
- Ready to serve and ENJOY!
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