Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crab Stuffed Mushrooms is something that I have loved my whole life.

In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Refrigerate filling until ready for use. Wipe the mushrooms clean with a damp towel. Wipe mushrooms with a damp paper towel to clean.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 6-8 large button mushrooms
  2. Get 1 My ultimate crab cake uncooked basic recipe
  3. Make ready 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
  4. Take 2 tablespoons fresh grated Romano cheese
  5. Take 1/2 cup fresh shredded cheddar and pepper jack cheese
  6. Prepare 2 crisp cooked bacon slices, crumbled
  7. Get Fresh chopped chives and parsley for garnish

Combine oil and remaining Panko crumbs until evenly coated. Whether you use fresh or frozen, flaked or lump crab meat, these are always a hit and can be made in no time. These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed. Room temp cream cheese gets mixed with spices, Worcestershire sauce and cheese thats stuffed into each mushroom.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
  2. Fill each mushroom cap with crab filling and place in baking dish.
  3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
  4. Garnish with chives and parsley and serve
  5. Ready to serve and ENJOY!

These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed. Room temp cream cheese gets mixed with spices, Worcestershire sauce and cheese thats stuffed into each mushroom. Crab Stuffed Mushrooms are quick and easy to make. Best of all, this appetizer recipe can be made ahead of time and baked just before serving. Juicy mushroom caps filled with a creamy cheesy crab filling and topped with a sprinkle of bread crumbs.

So that is going to wrap this up for this exceptional food crab stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!