Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dredge in flour, egg, and bread crumbs to form a coating. The Recipe For Making Delicious Fish Cakes with Shiitake Powder. The following is an easy way to make it. Ingredients Required To Make Delicious Fish Cakes with Shiitake Powder.
Delicious Fish Cakes with Shiitake Powder is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Get 2 filets of raw cod (170 grams)
- Get 150 grams potatoes (mashed)
- Get 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Take Pinch salt
- Get Flour
- Prepare Beaten egg
- Take Bread crumbs
- Prepare (for dredging)
- Make ready to taste Olive oil
- Prepare to taste Lemon
- Prepare ●1 Tbsp white wine
- Get ●30 ml water
- Take ●1 Tbsp Shiitake powder
Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Delicious Fish Cakes with Shiitake Powder. Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
- Ready to serve and ENJOY!
Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Look for dashi stock … World Basic Shiitake powder Appetizers. Greek Beef Stew in Tomato Sauce with Shiitake powder.
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