Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork. This time I made individual pork rolls in Japanese style. It's nice with rice and drinks. Recipe by Komachi sakura Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Get 200 grams Pork belly (thinly sliced)
  2. Take 1 packet Hanpen
  3. Get 1 packet Enoki mushrooms
  4. Prepare 1 Salt and pepper
  5. Prepare 1 Katakuriko
  6. Take Flavoring ingredients:
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1 tbsp Sugar
  9. Make ready 1 tbsp Sake

One of my favorites food recipes. For mine, I am going to make it a little bit unique. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork step by step. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.

Instructions to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
  2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
  3. After rolling, sprinkle salt, pepper and katakuriko on both sides.
  4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
  5. Transfer to a serving dish and garnish with celery leaves or parsley.
  6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly (see recipe)
  7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.
  8. Ready to serve and ENJOY!

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork step by step. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork. This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.

So that is going to wrap this up for this special food japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!